Soy/tofu?
Soy/tofu?
I keep looking for alternate protein sources to keep things varied for the crabs. I saw that soy products are on the safe list, but I'm wondering if people's crabs actually like tofu? I know by itself it's pretty bland, so any ideas on how to prep it to make it tastier?
Crabbing since July 2014! 75 gallon with 12 Purple Pinchers.
Re: Soy/tofu?
I have no real idea when it comes to tofu- but maybe honey? Lol just a thought?
All kinds of crabby!
2 Violas, 1 Indo, 7 PPs, 2 cats, 1 Sheltie, 1 mechanic boyfriend
2 Violas, 1 Indo, 7 PPs, 2 cats, 1 Sheltie, 1 mechanic boyfriend
Re: Soy/tofu?
Ooh, honey could work! I was also thinking of maybe making a chicken or beef broth and cooking it with that. It's not like I can taste test it myself and see what's good - I hate tofu. 
Crabbing since July 2014! 75 gallon with 12 Purple Pinchers.
Re: Soy/tofu?
You can put fish sauce on tofu.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Re: Soy/tofu?
Fish sauce? I'm assuming that's a sauce made of fish? I bet that smells delightful. Regular grocery stores have it?
I bet that smells delightful. Regular grocery stores have it?Crabbing since July 2014! 75 gallon with 12 Purple Pinchers.
Re: Soy/tofu?
Exactly, except its made of rotted fish 
i think fish are salted and hung up, and the salt sucks the moisture out of the fish and it all gets caught in a bucket.
You can find it wherever you find asian seasonings, usually close to soy sauce. Take tofu and wrap it in a paper towel and let it sit in a collainder to draw out excess water. Then u can cut it into cubes and drip some fish sauce onto it to make faux rotten fish!
If you ever get curious, you can even stir fry some for a taste, but the aroma of heated fish sauce travels far and wide!
Sent from my iPhone using Tapatalk
i think fish are salted and hung up, and the salt sucks the moisture out of the fish and it all gets caught in a bucket. You can find it wherever you find asian seasonings, usually close to soy sauce. Take tofu and wrap it in a paper towel and let it sit in a collainder to draw out excess water. Then u can cut it into cubes and drip some fish sauce onto it to make faux rotten fish!
If you ever get curious, you can even stir fry some for a taste, but the aroma of heated fish sauce travels far and wide!
Sent from my iPhone using Tapatalk
-
Drakezilla
- Posts: 276
- Joined: Mon Sep 29, 2014 1:28 am
- Location: North Florida
Re: Soy/tofu?
You guys are so creative! I'd never have thought they'd like tofu and there's some in my fridge right now! Thanks for the ideas!
-:- -:- -:- / / / -:- -:- -:-
Cᴜʀʀᴇɴᴛʟʏ;
{ 01 } PP; Cᴀᴘ ( 10 /13/15 ) **Looking for a new home in Tampa, Florida**
Cᴜʀʀᴇɴᴛʟʏ;
{ 01 } PP; Cᴀᴘ ( 10 /13/15 ) **Looking for a new home in Tampa, Florida**
Re: Soy/tofu?
Would the high salt content be bad for them? I'll grab some next time I go shopping and see what they think. Rotting fish, how delightful.
Crabbing since July 2014! 75 gallon with 12 Purple Pinchers.
Re: Soy/tofu?
Def only use a drop. I'd dice it tiny, and offer 3 cubes with a drip on one of them. That way theyll be drawn to the smell, and have the option to go low sodium 
I think sodium will be ok, as long as the crabs have plenty FW to regulate themselves with. I've also read that in otger species of crab, sodium distributes help harden post molt exo.
Sent from my iPhone using Tapatalk
I think sodium will be ok, as long as the crabs have plenty FW to regulate themselves with. I've also read that in otger species of crab, sodium distributes help harden post molt exo.
Sent from my iPhone using Tapatalk