Hidden Preservatives in Fish Meals
Posted: Fri Jun 21, 2019 10:03 am
The oils in fish meal have a bad habit of oxidation, which can create a risk of fires during transportation. In the U.S., Title 46 CFR § 148.265 requires all fish meals (including other seafood meals such as shrimp or krill, as the same risks apply) be treated with an antioxidant to prevent oxidation.
“At the time of production, fish meal or fish scrap must be treated with an effective antioxidant (at least 400 mg/kg (ppm) ethoxyquin, at least 1000 mg/kg (ppm) butylated hydroxy- toluene, or at least 1000 mg/kg (ppm) of tocopherol-based liquid antioxidant)... Fish meal or fish scrap must contain at least 100 mg/kg (ppm) of ethoxyquin or butylated hydroxy- toluene or at least 250 mg/kg (ppm) of tocopherol-based antioxidant at the time of shipment.”
https://www.govinfo.gov/content/pkg/CFR ... 48-265.pdf
This is a friendly reminder to use caution when purchasing foods containing fish meal or other seafood meals.
(Note: many countries have similar regulations, however actual antioxidants required may vary.)
Edit: spelling
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“At the time of production, fish meal or fish scrap must be treated with an effective antioxidant (at least 400 mg/kg (ppm) ethoxyquin, at least 1000 mg/kg (ppm) butylated hydroxy- toluene, or at least 1000 mg/kg (ppm) of tocopherol-based liquid antioxidant)... Fish meal or fish scrap must contain at least 100 mg/kg (ppm) of ethoxyquin or butylated hydroxy- toluene or at least 250 mg/kg (ppm) of tocopherol-based antioxidant at the time of shipment.”
https://www.govinfo.gov/content/pkg/CFR ... 48-265.pdf
This is a friendly reminder to use caution when purchasing foods containing fish meal or other seafood meals.
(Note: many countries have similar regulations, however actual antioxidants required may vary.)
Edit: spelling
Sent from my iPhone using Tapatalk