I don't know crabs, but I know food...

Please double check to make sure these are on the safe food list...I did a quick check...
Dandelions! They've got even more beta carotene than carrots!
Pumpkin, winter squash, spinach, broccoli, romaine lettuce, apricots, and green peppers, kale, turnip greens, cilantro, thyme, canteloupe.
Tomatoes have lycopene, which is very similar to beta-carotene...lycopene doesn't have the vitamin A activity of beta carotene, but still has anti-oxidant properties and great nutritional value.
And yes, oranges are orange because of beta carotene.
Bananas and plaintains have beta carotene too.
In a related thread "Good Foods that promote rich coloring..." Exotic Crabby posted the following link with a comprehensive list:
http://www.hermitcrabassociation.com/ph ... hp?t=62686
Beta Carotene
Definition - an orange and red pigment molecule that is found in brightly-colored foods.
Function - enhances red and orange color in hermit crab's exoskeleton and is processed into Vitamin A in a hermit crab's body
Foods - apricots, bell pepper (red, orange, and yellow), blueberry, broccoli, cantaloupe, carrot, chard, cilantro (raw), collard greens, dandelion greens (raw), lettuce (dark), mango, microalgaes, papaya, parsley (raw), passionfruit, peaches, peas, persimmon, pineapple, pumpkin, snap beans (raw), spinach, spirulina, squash, seaweeds, sweet potato
Other Carotenoids
Definition - molecules that enhance color and reflect different wavelengths of light
Function - enhance color in the hermit crab exoskeleton and aid in bodily functions and keeping organ systems healthy
Foods - apricot, blueberry, carrot, collard greens, egg yolk, guava, kale, mango, pink grapefruit, salmon, shellfish, spinach, squash, sweet potato, tomato