1. What kind of substrate is used in your tank and how deep is it?
Mix of eco earth and a black sand that is for marine or freshwater tanks, ratio is maybe 50/50 right now and is 6-8" deep.
2. Do you have gauges in the tank to measure temperature and humidity? If so, where are they located and what temperature and humidity do they usually read?
Have 2 temp/humidity combo gauges, one on the back wall above heater and the other on the side. My temp is at or above 90 in the very back and 82ish in the front. Humidity goes back and forth between 80-90%. I live in northern Wisconsin so the humidity is a fight right now- I struggle to keep my house over 30% humidity right now!
3. Is a heat source used in the tank? If so, what?
Ultratherm heater, the size that fits a 20 gallon tank, it's on the back of the tank and also have bottom, one side and back insulated.
4. What types of water are available (fresh or salt) and how is the water treated (what brands of dechlorinator or salt mix and what ratio is used to mix it)?
Saltwater is in a double bowl with rocks and a ramp made with instant ocean is per instructions on this site. Freshwater is also double bowled, with ramp, rocks and a bubbler. Both are safe water (well water that also goes through a multifilter system) and then kept in gallon jugs. I use Prime or Reptisafe as well.
5. What kinds of food do you feed and how often is it replaced?
Cuttle bone is always available. I bought a supply of food from an ebay user (got her link from this site) that has a variety of veggies, meat, fruit, grains etc. they get a combo of it every day. I replace every day to few days depending on the food of what they are doing with it (things like worm castings I figure are ok to get mixed in with the soil for them to nibble later, veggies and fruits get changed out more frequently. they also get little bits of my own meals depending on what it consists of- unseasoned meat or fresh veggies and fruit. I also have been giving them frozen bring shrimp or mysis- food that I have for my fish. Freeze dried krill and brine shrimp are being shipped to me right now.
6. How long have you had the crab and what species is it, if known?
I got the first one about a month ago, 4 more a few days later, and the last 4 a few days after that. I am pretty sure they are all PP's.
7. Has your crab molted, and how long ago did it happen?
Not that I know of, though I am not certain what the ones that are down are doing, whether they are just destressing or molting.
8. What type of housing are the crabs kept in, what size is it and what kind of lid is on the housing?
20 gallon regular tank. Lid is glass right now but I have a metal mesh lid that I will be switching to since I have night and day heat bulbs on the way.
9. How many crabs are in the tank and about how large are they?
9- all between tiny and small. The one might be micro...he is itty bitty....
10. How many extra shells are usually kept in the tank, if any?
Lots of extra shells...I ordered a large supply right away and got the kinds that PP's prefer according to the links available here

11. Have there been any fumes or chemicals near the crabitat recently?
Nope.
12. How often do you clean the tank and how?
I switch out the water frequently but no other cleaning has been needed yet.
13. Are sponges used in the water dish? If so, how are they cleaned?
I have 2 sponges up in their moss pit, I just put them in when our outside temps plummeted and the humidity got down to 60%. Put them in just til I could get the humidity back up to par and will be taking them out soon.
14. Has anything new been added to your crabitat recently?
everything is new.
15. Is there any other information you would like to share that might be helpful (anything that is regularly part of your crab care, playtime, bathing, etc.)?
Nothing yet, this site has answered pretty much every question I've had!
Please feel free to let me know anything I am doing wrong or can improve on. I can handle it
